WHAT A WHEAT natural  wheat stem drinking straws

The wheat straws when dried are a bit brittle.

As soon as they get wet, the fibers rehydrate and they are flexible again.

But never get soggy or mush.

Sustainable, Biodegradable, Compostable.

WHAT A WHEAT is the best alternative for drinking straws.

There are no other straws on the market that is so life-friendly

The wheat stems are naturally gluten free.

Only the seeds and chaffs contains gluten.

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They are called straws for a reason. Naturally in the shape of drinking straws, the wheat stems are sterilized and packaged.

That is it, no other processes involved.

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The straw are the by-product of the wheat production.

After the grain are harvested, we take the left over stems and give them a new life.

No waste.

Wheat stems can withstand hot drinks for long time. 

No other drinking straw can do that.