NEVER GET SOGGY
Never get soggy or mush.
The wheat straws when dried are a bit brittle.
As soon as they get wet, the fibres rehydrate and they are flexible again.
Sustainable, Biodegradable, Compostable.
WHAT A WHEAT is the best alternative for drinking straws.
There are no other straws on the market that is so life-friendly
The wheat stems are naturally gluten free.
Only the seeds and chaffs contains gluten.
They are called straws for a reason. Naturally in the shape of drinking straws, the wheat stems are sterilized and packaged.
That is it, no other processes involved.
The straw are the by-product of the wheat production.
After the grain are harvested, we take the left over stems and give them a new life.
Wheat stems can withstand hot drinks for long time.
No other drinking straw can do that.
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